Online Notice board — IWC 2008

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Alberto Schiraldi

 

· since 1987 full professor of Physical Chemistry the University of Milan;

 

· 1994-95 Head of the Dept of Food Science and Technology

 

· 1997-2001 Chairman of Italian Association of Calorimetry and Thermal Analysis;

 

· 1999-2001 Ass. Member of the IUPAC Commission I.2 for Chemical Thermodynamics;

 

· 1998-2000 Member of the Editorial Board of the J. Thermal Analysis and Calorimetry

 

· Since 1999 Member of the Editorial Board of J. Chemical Thermodynamics;

 

· Since 2000 Member of American Association of Cereal Chemistry;

 

· Chairman of the 13^th ICTAC Conference (Chia Laguna, Italy, 2004).

 

Research Activity:

 

· 1970-1987. Thermodynamics and transport properties of solid, molten and glassy ionic systems;

 

· 1980-1987. Polymerization kinetics in thermosetting systems;

 

· since 1987.

Phase transitions and thermal treatment of starch foods and proteins,Use of super critical solvents in food and related systems; Study of growth and metabolism of microbial cultures by means of isothermal calorimetry;

 

· Coordinator of the European Project FAIR CT97-3069 "Use of Wheat Water Extractable Arabinoxylans (WEA) to improve Stability of Frozen Doughs and Quality of Bread".

Mr Alberto Schiraldi

Biography